Best thing to do is buy a T-Fal bread maker from Amazon for $100. It is not teflon and makes wheat bread. The recipe calls for sugar, I used honey. Also calls for 1 cup wheat flour and one cup bread flour. I used 2 cups of wheat flour. This is my third loaf and tastes great.
I also made my own organic strawberry jam, using honey instead of sugar using the bread maker.
Did the honey not cause any issues with your bread?
I tried to make muffins once using raw sugar, agave syrup and wheat flour, it did not work and the muffins were dry would not hold together. they just crumbled because the sugar never really mixed with the batter. I assume the honey just works better?