Support for understanding and living with the Hoxsey Diet
Hi there, I am just starting out on my Hoxsey diet, and I am not sure about the types of flour that I am able to use. Is unbleached flour ok? Any advice or info is much
I've always used non-aluminum baking powder. I heard somewhere that baking powder containing cream of tartar isn't alkaline. Is this
I thought this forum would be more active, given all the people going through the Bio-Medical Clinic.
I just started the protocol in July 2018 and am looking for tips on the diet, etc. I have lost 18 lbs. since I started so, I must be doing
I have a 6 months supply of Hoxsey Tonic and all the other herbal components that the Biomedical Clinic recommended for me. This also includes a 6 months supply of . I have Stage 4 Colon Cancer, and this formula that the Biomedical center has has
16g sugar too